Oh my gosh I love hummus.
It’s one of those foods I will not stop eating until it’s all gone.
I’ll eat it with cucumber sticks, carrot batons, slices of pitta bread or flatbread, sweet peppers, celery—anything and everything can be a vehicle for moving hummus from the bowl, into my mouth.
I make a pretty good hummus (chickpeas, tahini, garlic, salt, pepper, olive oil, smoked paprika for sprinkling)—but the best hummus I ever had was in a little Lebanese restaurant in London.
I ate so much I nearly exploded.
Can’t remember the name of the restaurant nor where it was, which isn’t very helpful.
But I can remember the hummus.
What food can you not stop eating?
Set a timer for 5 minutes and see where this takes you.
And if you’d like more help writing your book, check out this bundle of writing templates (or pick and choose).
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Notes in the Margin
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